Boletus Edulis, Agaricus Bisporus
When I was really little, I loved the mushrooms my mum used to cook in that big massive pan she’d inherited from grandma. The silver metal one with the mandala scratches, the one she used to take with us every Saturday morning, on our beloved yet motion sick-infused weekend trips to the countryside. Eat an olive, love, it will help with the car sickness. I still love mushrooms to this day. They have become the […]